Highland Botanicals is two people, twelve acres and a lot of careful drying.
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Our story
We began drying our own herbs because we couldn't buy any that were good enough. What started as a kitchen full of jars became a proper holding supplying home herbalists, small-batch distillers and chefs across the UK.
We still pick everything by hand, still dry it slowly, and still write the harvest date on every bag. Some things shouldn't scale.

Four principles we don't compromise on.
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