Highland Botanicals Shop

Freshly dried elderflower heads harvested from our established trees in late May at peak bloom. Delicate, aromatic, with strong honey notes. Excellent for cordials, tinctures, teas and cosmetic preparations. Harvest date on packet.

Wild-harvested meadowsweet from our unimproved meadow. One of our most medicinal herbs — traditionally used for digestive support and pain relief. Complex almond-honey scent. Make as a tea or tincture.

Young spring tips (candles) harvested in May before they fully open. Exceptionally high in Vitamin C with a fresh resinous flavour. Use to make Scottish Waldmeister syrup, infuse in honey, or steep in vodka.

A curated selection of five culinary herbs from our current harvest: thyme, rosemary, sage, oregano and bay. All grown on the holding, all dried at low temperature. Better than anything you'll find in a supermarket. We choose the five based on what's at its best.

Our 68-page illustrated guide to ethically foraging 30 medicinal plants common in Scottish upland landscapes. Includes identification notes, seasonal calendars, legal considerations and simple preparation methods. Digital download, beautifully printed PDF.

Everything you need to dry your own herbs at home: a bamboo drying rack, mesh drying trays, humidity/temperature probe, paper storage bags and our drying guide PDF. Compact enough for a spare room corner. Gift-wrapped option available at checkout.